When it comes to the world of food, specifically the Food Network, Carl Ruiz’s name is definitely a fan favorite. He has a $3 million estimated net worth. He is a celebrity chef who has achieved quite a fit in his time.
Find out more about his exciting journey in the food business down below.
| Name | Carl Ruiz |
|---|---|
| Birth Name | Carl Albert Ruiz |
| Birth Date | April 4, 1975 |
| Date of Death | September 21, 2019 |
| Age | 44 |
| Gender | Gender |
| Kids | Michelle & Robert |
| Wife | Marie Riccio (ex-wife) |
| Parents | Yezzid & Elisa Ruiz |
| Siblings | George Ruiz |
| Profession | Chef |
| Nationality | American |
| Net worth | $3 million |
Table of Contents
What is Carl Ruiz’s net worth?
Carl Ruiz is estimated to have a $3 million net worth. As one of the most loved chefs on the food network, he earned his millions from the channel. He also earned from being the executive chef at various restaurants, including his own.
Early Life
Carl was born in Passaic, New Jersey, on the 4th of April, in 1975. He was born to a Colombian father (Yezzid) and a Cuban mother (Elisa). Carl Ruiz also has a twin brother named George.
He first schooled in Collegiate school in his younger years, then moved on to the Institute of Culinary Education. At the Institute, he was trained in the classic arts of becoming a chef.
Carl Ruiz personal life
Carl was married to Marrie Riccio, and the couple birthed two children together; Michelle and Robert. They got a divorce after a few years of marriage, but Carl didn’t remarry.
The famous chef was not involved in any issues or scandals. Likewise, he kept a spotless online reputation. When some trolls on the media wanted to ruin his reputation with a cocaine addiction rumor, the celebrity chef calmly declined such rumors as the reason for his weight loss.
Unfortunately, Carlos Ruiz chef passed away in his sleep on the 21st of September, 2019, at the age of 44.
His cause of death was said to be Atherosclerosis, cardiovascular disease. Apparently, he was visiting his friends in Bel Air, Maryland, when he passed.
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Career: How much does Carl Ruiz make?
His exact earnings are not publicly displayed but take a look at his career journey so far. Carl started his career journey working as a sous chef at a restaurant named Dish in Clifton, New Jersey.
He then went on to become an executive chef at Sabor in North Bergen, New Jersey. After that, the new owner of Stephen’s Cafe of North Bergen hired him as a consultant chef for the relaunch. This was back in July 2002.
Ruiz’s talent quickly became high in demand as he soon after got another offer as an executive chef. He worked on West 27th Street, Manhattan, at Son Cubano.
Succeeding that, he decided to move to New York City at the tail end of 2010.
It was 2011, and Carl got an offer to be the executive chef at Brick Oven in Morristown, New Jersey. He worked there up until 2013. Still in 2011, on the 10th of October to be exact. Ruiz and his then-wife, Marie Riccio, established a café together.
It is called “Marie’s Italian Specialties” in Chatham Township’s Hickory Square Mall. Even though this café is located in New Jersey, one food reviewer described it as; “the type of diner you would have visited with your grandmother in Hoboken or Jersey City as a youngster if your grandma lived there in the 1950s.”
It was as a result of the restaurant’s unique cuisine that attracted celebrity chef Guy Fieri. The restaurant then got a feature on an episode of Fieri’s popular show.
The episode of the show “Diners, Drive-Ins & Dives” aired on the 21st of January, 2013, on the Food network. It got a lot of positive reviews that chef Guy had to go back to the restaurant for another episode.
This, in turn, boosted the popularity of both Carl and the restaurant. Carl was eventually hired as a judge on “Guy’s Grocery Games” and “Guy’s Ranch Kitchen,” both of which were hosted by Fieri.
He actually won the most money as a competitor on the “Guy’s Grocery Games” show. Ruiz and Riccio later divorced, with Riccio keeping Marie’s Italian Specialties after the divorce.
Carl then moved on and, in June 2019, established a new restaurant called La Cubana. It focuses on authentic Cuban cooking in New York City’s Meatpacking District.
At the new restaurant, Ruiz held the position of Executive Chef. Ruiz had a good relationship with celebrity chef Guy, which resulted in him being a regular guest on the Sirius XM radio show “Opie Anthony and its successor.”
After some time, the radio show got discontinued, but Ruiz remained a regular on the Opie Radio podcast. This was up until his death.
After his death, a scholarship foundation named “Carl Ruiz Scholarship Foundation” was announced by the “La Cubana” family. The foundation is meant to provide financial aid for students in culinary schools.
Final Word: Is Carl Ruiz a Millionaire?
Yes, Carl Ruiz was a millionaire. Before his death, the celebrity chef racked up a net worth of $3 million.
He amassed his wealth through his ingenuity in the kitchens of various restaurants. He also had a huge social media following which added to his wealth.
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